Recipe provided by Cabot Creamery Co-operativeįor over a century, the 800 New England and New York farm families who own Cabot Co-operative have been passionate about crafting the world’s best dairy products using only the purest ingredients. Turn sandwiches over and cook for one minute longer, or until sandwich is golden on second side and cheese is melted. COOK for one minute or until golden on underside.LAYER cheese, sausage or ham and apple mixture evenly over two of bread slices.Remove bread slices from egg mixture (discard remaining egg mixture) and cook in skillet for about two minutes on each side. MELT remaining butter in large skillet or griddle over medium-high heat.Add vinegar and cook for one minute longer. MELT 1 tablespoon of butter in small skillet over medium-high heat add apple slices and shallot or onion and cook until tender.Add bread slices, turning to coat with mixture, and set aside to soak. WHISK together eggs, half-and-half and vanilla in a medium bowl.
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